Follow this recipe, but keep these baking hacks in mind:
- Can't find cheap crystalized ginger? Check the Trader Joes nuts & fruit section
- Freezing the fresh ginger root makes it much easier to grate, the skin will slide right off
- Refrigerating the dough overnight is KEY, patience is a virtue.
- Roll the dough balls in turbinado sugar (larger/coarser crystals). Just trust me.
With love and cheer,
Sarah Belle