Triple ginger molasses cookie (Santa's favorite!)

These chewy, sweet but spicy, triple ginger cookies are Santa's favorite (and my Mom's.... what a coincidence!!) There is nothing like the smell of cookies in the oven to bring the whole family to the kitchen and this time round they aren't vegan so even my brothers will join in. 

Follow this recipe, but keep these baking hacks in mind:

• Can't find cheap crystalized ginger? Check the Trader Joes nuts & fruit section 
• Freezing the fresh ginger root makes it much easier to grate, the skin will slide right off
• Refrigerating the dough overnight is KEY, patience is a virtue. 
• Roll the dough balls in turbinado sugar (larger/coarser crystals). Just trust me.

With love and cheer,

Sarah Belle