This recipe is easy as pie! (Get it? So punny) As well as being super simple and easy to make, this sweet treat is paleo approved and as desserts go- healthy! The mind behind this creation is Diane Sanfilippo, and I love her 'Practical Paleo' cookbook. She does an amazing job breaking down how individual foods directly affect our health and body functioning. It is safe to say that you really are what you eat. For those of you don't know what 'paleo' means, it more or less refers to 'whole foods' that are unprocessed and found in nature. Eating paleo leaves me with the 'clean full' feeling, even after large meals. There are no fake sugar rushes, breakouts from dairy or too much sodium, and keep me energized for longer periods of time. By no means do I claim to be a perfect example of health, but being aware and educated about healthy lifestyle choices can never do any harm. Enjoy the pictures and recipe- try it and home and let me know if you did any better than I did!
Feel free to supplement with any fruit of your choice!
Macadamia nuts added a sweet and nutritious crunch to the crumble topping!
My crumble topping ended up a bit dry for my taste- at this step I would recommend some almond milk, or more maple syrup!
Looking back, I would have taken out the crumble early and added more moisture to the top. Maybe a squeeze of lemon juice, or melted coconut oil mixed with maple syrup? Feel free to make this your own.
The original recipe for the curious and hungry: http://balancedbites.com/2013/06/easy-recipe-fresh-blueberry-crumble.html
With love and sugar,
Sarah Belle
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