Skies are cloudy with a high chance of sweater weather- do you know what that means?? Pumpkin errythang. I am admittedly #basic in a lot of ways, but let it be known I am not pumpkin spice latte drinker. Point for Sarah.
With a chewy and gooey center, melted chocolate chips, and reduced(ish) guilt I cant get enough of this crumbly confection. Inspired by this recipe by the holy Minimalist Baker, check out the Fall approved vegan, GF, oats, chocolate chip and pumpkin bread. 
Heads up: It really is best to wait to eat this bread at least a few hours, if not the next day. It needs time to settle and become more dense, the gluten free flour makes it pretty crumbly otherwise. Impatient? Grab a fork and go to town. I paired it with my favorite cold weather tea; Trader Joes Candy Cane Peppermint Green Tea and my fave mug from Sarabeths in New York.
With love and crumbles,
Sarah Belle
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